My Ideal Protein coach is desperately trying to get me back on track. I’ve got 8 pounds of the 10 T-giving to
Christmas pounds I gained, left to lose. Sigh. So, she snapped a photo of me in her office, eating a protein bar and actually writing it down. I admit, writing it down helps. So, I started out being good. You know what they say about “good intentions” and the road to hell and all that? So, my intentions are there. Really! I’ve written everything down, and guess what? Yep, that furry little animal with the fluffy tail, and/or the shiny something that caught my eye, well, yes, that distraction happened! It was a good distraction though. Does that count as part of my “being good” this week?
Our 8th wedding anniversary happened! That’s a fine and very good thing. We celebrated a day early, you know, to reminisce about the lovely rehearsal dinner in Costa Rica with our friends and family.
Yes, we went out to celebrate our rehearsal dinner. Why not? It was a lovely night 8 years ago! So, away we went, braving the madness that is South By Southwest happening right now in our town, to this meal at the Four Seasons. This particular celebratory meal, included a starter, drinks, main course, a couple of sides (one of them was a vegetable, in my defense. Brussels Sprouts… flash fried, but a veggie nonetheless) and a tower of doughnuts, piping hot with special sauce and ice cream. They also brought a plate of bon bons on the house with “Happy Anniversary” scripted in chocolate down the plate. I indulged, okay, over-indulged and enjoyed my favorite company, my lovely hubs. The food was not spectacular despite it’s spectacularly stupid price, and we both were underwhelmed. However, the company was perfect.
Then, on the anniversary of our actual wedding day, we decided to head out again. We are worth a two night binge. We are! This time, we were not disappointed with our local fare at Jack Allen’s kitchen. We started at the bar for our hour wait, where we met a lovely couple from Santa Cruz, California. While we were chatting, I realized that the hubby and I had picked out my engagement ring in Santa Cruz over 11 years ago! How serendipitous was that? They were about to celebrate their 48th anniversary, and I loved her still strong New York accent when she said, “Before you know it, you’ll be celebrating 48 too!” I’ll be well into my 80s by then, and I have no doubt, we’ll be celebrating then too!
Our meal was less than 1/3 the price of our rehearsal meal the night before and about a thousand times better. I exaggerate not. The steak was perfection, the salmon delicious and the drinks and dessert, well worth eating. The company was still the best part of the meal, but we learned our lesson. The Four Season’s just can’t keep up with native Austin cuisine. Lesson learned! So, though my good intentions got lost in my good times, my heart is full and happy. Belly too. Besides, who wouldn’t want to celebrate our beautiful Costa Rican beach wedding / jungle reception again and again.
I’m a lucky, lucky girl. My diet can restart now.