Cauliflower soup recipe
I guess I like cauliflower, who knew?

Veggies are not my friends. I don’t like them. Well, mostly, and up until I started this Ideal Protein thing, I did not eat them much. My feelings about veggies are starting to change. I’ve come so far! So, my first cauliflower experiment was way back, on day 21 of my journey, when we made the O’Rooney’s (Blasphemous) Shepherd’s Pie. Blasphemous because my Irish husband had to put whipped cauliflower on top rather than spuds. It kind of creeped me out. I ate it, but he loved it! I don’t like things parading around as if they’re something else. Our kids totally busted us on that one too, but surprisingly, they ate it.

Since my humble no veggie beginnings, I’ve eaten lots of weird things I thought I wouldn’t eat, like Brussels sprouts, stuffed peppers, and zucchini. I know, I AM proud! My favorite thing though, and I’m not even having to lie right here, is the Cauliflower soup. It might be a little off my Ideal Protein diet, only because it’s got coconut milk which is high in fat. Coconut milk, though, doesn’t have many carbs, so there’s that. Well, and I add the cashews, again, low carb, but higher fat. It’s so delicious, I can’t even tell you! I found a version somewhere on Pinterest, but here’s my version.

Monkey Cauli Soup

1 Head of Cauliflower

Olive Oil

1/2 tsp Turmeric

1/2 tsp Coriander

1 1/2 tsp Cumin

1 Onion

3 Cups Chicken Broth

1 Cup of Coconut Milk (or the whole can if you hate wasting it) 🙂

Cashews (whatever amount you think is good in your bowl, I’m bad, I go back for more handfuls)

Disclaimer, precision is for prudes… (just kidding, I’m just not very precise, but this will work!) Preheat oven to 375. Cut cauliflower into florets or smaller, and chop onion. Put both on baking sheet. Drizzle with olive oil (use your best judgement, I just drizzle). Roast until kind of brown. Stir if needed. I like mine really roasted. Heat everything else in a large pan until boiling. Dump the veggies in the broth/spice mixture. Boil for 5 mins. Remove from heat and blend all together in a blender. Pour back in the pan, and add the Coconut Milk. Salt and pepper to taste. Serve while hot and sprinkle with Cashews.

Holy wow. I want some right now. Some folks would consider this recipe Paleo, maybe? Not sure on that one but if so, then woohoo!

I’d love to hear about your results with this soup. I mean, I crave it! And that’s a bit freaky because it’s cauliflower for gosh sakes!