<A head’s up, it has come to my attention that if you read this blog via email, you aren’t getting the full effect of the photos, videos and other media enhancements. Do me a favor and click the link and view it on the web… especially for this one>
So, it seems that most IP dieter folks skip along this path like happy bunnies, creating “fabulous” recipes out of IP powdered food of some sort. I’ll admit, (grudgingly) that
some most of the food is tolerable, powdered or otherwise… but I just don’t enjoy drinking my food. It fills me up for about 8.65 seconds. Part of the joy of food is the actual chewing and pleasurable sense of satiety. Fluids, unless there’s a wee nip of Tito’s, just doesn’t do it. Does it?
So, trying to shed my grumpy-pants attitude, and in a moment of culinary brilliance, I decided that the oatmeal, that honestly tastes okay for a bite or two, really wanted to be a pancake. If you have eaten it, I know it’s crossed your mind. That maple flavoring SCREAMS, “I want to be a pancake!!” So, I cheerfully decided to grant it a pancake wish! I should have known better, because, well… Remember the great Bundt Cake Debacle? Oh, different blog, but check it out because, I freaking rock the kitchen like an Iron Chef… whatever that is.
Here’s how I did it:
First, spray large skillet with Olive Oil Pam. Get it nice and hot. In your handy dandy IP shaker, mix oatmeal per directions. Add one egg white, and a small amount of baking soda.
It smells amazing! When you think it’s good and ready, flip it! I dare you. Yeah, you think it’s gonna be all easy and stuff…
And keep on a’cooking, and cooking… and this is GOOP! It won’t solidify! WTHeck?
The crispy done part that is super-cemented to the well-greased skillet actually tastes pretty yummy! However, the goopy goop just won’t get done. AND, I’m hungry. Starting to put the grumpy-pants back on…
Ideal Protein Recipe FAIL!
You are welcome! Next time your maple oatmeal talks to you, walk away.